Mix the jam and Italian dressing until the jam dissolves. Place the cut fruit in a bowl, pour the dressing over it and mix gently.
Break stem ends off the lettuce where there is no green leaf beside the stem. Arrange the lettuce leafs flat on 2 luncheon plates. Pour the fruit into the middle of the leaves. Arrange cheese, meat and cucumber around the salad.
Substitution suggestions: Try varying the fruits or meat or add crumbled hard boiled egg, sunflower seeds or chopped nuts. Vary the dressing by using different flavors of jam, adding spices or using a yogurt based dressing.