Hamburg and Potato Loaf

Mix all angredients with a fork, breaking up the hamburger into small pieces. Bake in a loaf pan in 350^oF oven for 1 1/4 hrs. The loaf is ready when the potatoes are soft.

Substitution suggestions:

• Add green pepper, celery, carrots or other chopped vegetables.

• Replace the cumin and five spice with sage, thyme or other herbs and spices.

• Add apple and a few raisins.

• For a moister loaf, use canned soup concentrate or add milk, yogurt, sour cream or V-8 juice.

• Add pumpkin or squash.

• Substitute cooked red beans, pinto beans, butter beans or black eyed peas for the potato. Mash them some before adding to the mixture.

• Substitute cooked brown or white rice for the potato.