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Cranberry Sauce

4 c cranberries, fresh or frozen
1 1/2 c sugar
1 c water
rind of 1 orange


Boil cranberries, water and sugar until cranberries pop their skins. Cool somewhat and place in blender. Add orange rind and blend at high speed.

Substitution suggestions: Try adding spices or substituting a little orange extract for the orange rind. Enjoy!




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